Marinate the paneer cubes with salt,deggi mirch & lemon juice for 10 minutes.keep it aside
Heat 1 tbsp oil in non-stick pan & fry paneer till they become golden brown. Take them out.
Now add onions & saute for few seconds,take them out & in the same pan,add capsicum & saute for 1 minute.Take them out also.
Add onions & saute for a second & take them out.
Add 1 tsp of oil & when it heats, add cumin seeds,whole black pepper,green cardamom & cloves.saute it.
Add thin sliced onions & ginger garlic paste,cook for 1 minute & add roughly chopped tomatoes.Mix them.
Cover it with lid & cook on low flame till tomatoes become mashy. switch off the flame & let them cool down.
Put them in mixie & grind till it becomes smooth paste. Now strainit with stainer.
Add little bit of water in mixie, so that all the paste comes out.
Heat 1 tbsp of oil with bayleaf & cinnamon stick.Add degi mirch according to taste.Now add onion tomatoes paste.
Add salt,coriander powder & turmeric powder. mix well.Cover it & cook till oil spreads from corners.
Add cream & mix well.Add kasuri methi & mix well.
Again cover it & cook for a minute.Now add fried cubed onions & green capsicum.
Cover it & cook for a second. Add fried paneer & chopped coriander leaves.Mix them bhi slowly.
Serve hot with naan.
