Take a pan,pour oil in it,When it got hot add chopped onions & cook till it becomes pink in colour.
Now add all the ingredients with chopped tomatoes & capsicum.Cook on a low flame till it is properly cooked.
Add mashed paneer to it & mix well,Cook for 5 minutes, Switch off the flame & let it cool down.
Take another pan,put butter in it & let it melt down.
Take a kulcha,roast it from both the side in the butter.
Cook it on a low flame till kulcha absorbs all the butter.
Stuff paneer bhurji on one side & cover with another kulcha like sandwich.
Paneer Capsicum Kulcha is ready.Serve with tea or coffee.
