Kachri keema

Marinate the mince with all the ingredients for four to five hours.

Add the curd and onions to the marinated mince an hour before cooking.
Heat oil and add cloves and cardamoms cook till they crackle up.

Now add the marinated mince. Stir it for a few minutes on medium flame and then leave on low flame till done.

Garnish with fresh coriander leaves, onions rings, chopped green chillies, finely shredded ginger strips and a sprinkling of garam masala.
A squeeze of lemon juice

Serve hot with buns