Wash & rinse the dal & rice properly with fresh water for 2_3 times.
Drain out the water with stainer & let them dry.
Heat ghee in cooker
Now add whole red chillies & srir for a second.
Add green chilies & curry leaves.
Now add dried dal, rice & turmeric powder.stir for a minute.
Boil 4 cup of water in a pan.
Add this boiled to the khichdi & cover the cover with lid & put weight on it.
Give it 2 whistles & switch off the flame.
When it cools down, open it & mix well,Add some ghee in it & mix bhi gently.
Heat ghee in a pan with cumin seeds,allow it to splutter.
Now add whole garam masala spices.
Cook for a while then add chopped garlic cloves & red chilli powder.Stir for few seconds Switch off the flame.
Pour this tempering in the cooked khichdi.Mix well.
Serve hot with curd.
