Soak sago with enough water in a bowl for 2_3 hours.
When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it
Take a bowl,add courflour & make a paste with the help of water.
In another bowl,add bread crumbs.
Dip one by one all tikkies in the courflour paste.
Now take them out & covered with breadcrumbs.
Heat the oil in a karahi & deep fry the tikkis till they become golden in colour.
Take them out on the tissue paper to absorb excess oil.
Serve them hot with curd peanut chutney.
