Kokum chickpeas salad

Take 1can of drained chickpea

Soak handful of kokum 3,4 hours in water

Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer

Add some water if needed

Balance the flavour according to your likes

Take 2tsp peanuts roast it &keep it aside

In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger

Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves

Add chickpea mixture in it,mix it well

Serve warm with chopped onion &fresh coriander leaves