Kathal Ke Sabzi

Kathal Ke Sabzi

Source : Heat Mustard Oil In A Karahi When Aroma Smells Away Deep Fry The Kathal Till They Become Golden Brown Take Them Out Amp Keep It Aside In The Same K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 17, 2026

Step:

  1. Heat mustard oil in a karahi when aroma smells away,deep fry the kathal till they become golden brown.

    Kathal Ke Sabzi recipe step 1 photo Kathal Ke Sabzi recipe step 1 photo Kathal Ke Sabzi recipe step 1 photo

  2. Take them out & keep it aside. In the same karahi,add chopped onions, ginger garlic paste.cook till they become translucent.

    Kathal Ke Sabzi recipe step 2 photo Kathal Ke Sabzi recipe step 2 photo Kathal Ke Sabzi recipe step 2 photo

  3. Add all the ingredients & mix well.Now add grinded tomatoes.

    Kathal Ke Sabzi recipe step 3 photo Kathal Ke Sabzi recipe step 3 photo

  4. Cook till oil spreads from corners & add fried kathal with 1 cup of water.Cook till water absorbs.

    Kathal Ke Sabzi recipe step 4 photo

  5. Garnish with coriander leaves & serve hot.

Ingredients

  1. 250 gram small pieces kathal
  2. 2 chopped onions
  3. 3 grinded tomatoes
  4. 1 tsp ginger garlic paste
  5. to taste salt
  6. 1/4 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. as needed mustard oil for deep frying
  9. 1/4 tsp garam masala
  10. 1 tsp chopped coriander leaves
  11. 1 cup water

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