Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
Take a bowl, mix water & milk.
Put it in three equal parts.
Add saffron colour to one part,green colour to another part and let the remain part as it is.
Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
Let it cool down.
Put a plate on it and take out the halwa.
Garnish with almonds.
