Source : Take A Pan Put Ghee In It Add Sooji Amp Cook Till It Become Light Pink In Colour Now Add Almonds Cashews Amp Raisin In It Amp Let It Be Cool Down...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Harminder Kaur Sethi
at : January 25, 2026
Step:
Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
Take a bowl, mix water & milk. Put it in three equal parts.
Add saffron colour to one part,green colour to another part and let the remain part as it is.
Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
Let it cool down. Put a plate on it and take out the halwa. Garnish with almonds.