Boil granules in a pan for 10 minutes. Rinse them with fresh water & stain the water through the stainer.
Heat up oil & add chopped onions, cook till translucent & add all the ingredients, saute & add chopped tomatoes, cook till they become mushy.
Now add boiled granules & cook till all water dissolves.
Make small balls out of the dough. Put 1 ball on the rolling board & give round shape, Put some stuffing in the center & start pleating. Again give it a chapati shape.
Heat up non stick tawa & put the parantha on it, cook & flip till it becomes brown from both sides, using 2 tsp of ghee on both sides.
Do the same process with leftover balls.
Serve hot with tea.
