Source : To Make The Batter Combine All The Ingredients In A Bowl And Make A Smooth Batter With The Help Of Some Water It Should Be Of Pouring Consistency Kee...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : May 26, 2026
Step:
To make the batter, combine all the ingredients in a bowl and make a smooth batter with the help of some water. It should be of pouring consistency. Keep aside.
For the filling, combine all the ingredients in a bowl, except oil. and knead into a dough. Make equal sized balls out of it.
Heat oil. Dip each ball in the batter and deep fry them few at a time till golden brown on all sides. Drain on a paper tissue and serve with any chutney or sauce.
Ingredients
Filling
4-5 potatoes, boiled & mashed
1 tsp. ginger, grated
2 green chilies, chopped
to taste salt
1/4 tsp. turmeric powder
1/2 tsp. red chilli powder
1 tsp. coriander-cumin powder
2 tbsp. coriander leaves, chopped
as needed oil
Batter
1 cup besan (chick pea flour)
to taste salt
1 tbsp. hot oil
1/4 tsp. turmeric powder
1/2 tsp. red chilli powder
1 tsp. coriander-cumin powder
1/4 tsp. baking soda
1 tsp. kalonji (nigella seeds)
water as required
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