Tasty Salmon Greek Pasta Salad

Cook your pastas as directed.

Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.

Drain your can of salmon and chop the salmon in small pieces.

Drain your pastas and cool them with cold water until they are completely cold.

Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.

Add the mayonaise and mix until everything is evenly covered.

Add relish and spices, salt and pepper and mix throughly.

Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!