Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce

Source : Heat Up A Small Cooking Pan And Put The Margarine In It Dice The Onion And Drop In The Pan Cook Until Browned In A Large Crockpot Put All The Cans I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.

  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.

  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.

  4. Put the bay leaves on top. Cook on low heat for 4 hours.

  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Ingredients

  1. 2 can Diced tomatoes
  2. 1 can Tomato sauce
  3. 1 can Tomato paste
  4. 1 can Crushed tomatoes
  5. 1 box Antanella's pasta sauce (tomatoes and basil)
  6. 1 large Onion
  7. 2 tbsp Vegan margarine
  8. 2 can Lentils
  9. 3 tbsp Parsley
  10. 2 tsp Garlic spice mix
  11. 1 tsp Italiano spice mix
  12. 1 tsp Onion powder
  13. 1 tsp Dried red pepper powder
  14. 1 tsp Garlic powder
  15. 1 tsp Salt (or to taste)
  16. 1/2 tsp Ground black pepper
  17. 3 Bay leaves
  18. 1/2 cup Brown sugar

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