Source : Heat Oil In A Pan And Temper With Cumin Seeds After It Stops Spluttering Add The Chopped Okra And Saute For A Minute On Med Flame Add The Garlic Sal...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : February 5, 2026
Step:
Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the chopped okra and saute for a minute on med. flame.
Add the garlic, salt, asafoetida and turmeric powder. Fry for 2 minutes.
Add amchur powder, chilli flakes and cumin powder. Fry till done.
Add the puffed rice and mix well. Stir fry for 2-3 minutes.
Add the coriander leaves and mix well.
Serve, garnished with ground peanuts.
Ingredients
300 grams okra, chopped into 1/2" thickness
2-3 tbsp. oil
1 tsp. cumin seeds
1 tbsp. garlic, grated
to taste salt
1/2 tsp. turmeric powder
1/4 tsp. asafoetida (hing)
1 tsp. roasted cumin powder
1/2 tsp. amchur powder
2-3 tbsp. roasted peanuts, ground coarsely
1 tsp. red chilli flakes
2-3 tbsp. coriander leaves, chopped
1/2 cup puffed rice
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