Fafda

Add salt, turmeric powder, baking soda, carrom seeds and oil to gram flour. Bind a soft dough n apply some oil n keep it for 10 minutes.

Now make rolls out of the dough n cut in small pieces. Roll them cylindrical.

Now Greece a plate with oil. With the help of the palm, press forward n fafda is ready.

Scrap carefully and place on plastic sheet before frying. Fry in batches until crisp on medium flame.

Serve crisp n moist fafda with fried green chillies.