Chicken popcorns

First of all wash and clean the boneless chicken pieces and cut them in small size. Now marinate the chicken pieces with the above-mentioned ingredients. And refrigerate for half an hour.

Take cornflour in a bowl. Take the egg white in another bowl. Add some milk, pinch of salt and pepper and whisk well. Take bread crumbs in another bowl.

Now take out the marinated chicken and dip chicken pieces 1 by 1 in cornflour, egg white and then in bread crumbs. Now deep fry them in hot oil.

Serve hot with the dip made with tomato catch up and mayonnaise. Perfect picnic recipe...