Mango cream

Fist of all, hang curd in muslin cloth over night to remove it's water and keep it in fridge so that the curd may not become sour.

Now chop mango and take out pomegranate kernels.

Take milk powder and dilute it with milk.

Now make mango puree adding orange food colour. Now take hung curd and add mango puree in it. Mix well. Add powdered sugar to it.

Now add chopped mango and pomegranate kernels. Mix everything well. Now spread the remaining mango puree over the top and sprinkle pomegranate kernels. Keep it in fridge and serve chilled.