Take an apple. Wash n clean it. Cut it in round slices. Remove seeds from middle. Remove the skin of apple from each slice.
Take corn flour, all purpose flour, salt, baking soda n baking powder. Add curd to the mixture n mix well. Add water to adjust consistency. We need semi thick consistency.
Now dip each apple slice into the batter and deep fry it on low flame by flipping sides.
In another vessel make sugar syrup. Take sugar n water n let them boil together until 1 string consistency. Now dip each fried apple jalebi in sugar syrup.
Serve apple jalebis adding kesar strands.
