First of all wash and clean the vegetables and chop them finely. Take a frying pan and add butter. When it melts add all purpose flour and let it saute until the raw smell of the flour goes away. Then keep the flame on law and add milk gradually and whisk it properly. Make sure not to have any lumps. White sauce is ready. Add salt and pepper and garlic.
Then boil the boneless chicken pieces adding ginger garlic paste, salt and pepper. Then shred the chicken pieces.
Now add grated cheese in the sauce and add boiled chicken and all the vegetables in it. Mix well. Now add salt and pepper, sauces, vinegar, red chilli powder, oragano and Coriander leaves. Mix everything well. Let it cook for sometime. The filling is ready. Let it be on room temperature.
Now cut the breads in roundels and spread the filling evenly. Then cover it with another bread disk.
Now make corn flour and all purpose flour slury. Add salt and pepper and water. Adjust consistency. Dip the sandwiches from sides in the slury and roll them into bread crums. U can also coat the whole circular sandwich in slury and bread crums.
Keep them in fridge for 30 minutes and then deep fry. Cut from middle and serve hot with your favourite dip.
