Dry potato bhaji

Source : First Of All Boil Potatoes And Cut Them In Dices Small Square Pieces Put 3 Tsp Oil Add Mustard Seeds When They Crackle Add Cumin Seeds And Then Curry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 22, 2026

Step:

  1. First of all, boil potatoes and cut them in dices. Small square pieces.

  2. Put 3 tsp oil. Add mustard seeds when they crackle add cumin seeds and then curry leaves. Saute them for a while.

  3. Grind green chillies and garlic cloves together and add the paste in oil. Saute for 1 min. Now add potatoes in it and mix well.

  4. Add turmeric powder and Coriander powder, salt and some water to adjust consistency and all the masalas coat well the potatoes.

  5. Mash some pieces of potatoes and mix well. Add sugar and switch off the flame then add lemon juice and Coriander leaves.

  6. Enjoy the lovely potato simple shak with puri.

    Dry potato bhaji recipe step 6 photo

Ingredients

  1. 3 potatoes boiled and cut in dices
  2. 2 green chillies
  3. 7-8 garlic cloves
  4. 1 tsp cumin seeds
  5. 1 tsp mustard seeds
  6. 8-10 curry leaves
  7. to taste Salt
  8. 1 tsp turmeric powder
  9. 1/2 tsp Coriander powder
  10. 3 tsp Coriander leaves
  11. 3 tsp oil
  12. 1/2 tsp sugar
  13. 1 tsp lemon juice

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