Soak urad daal in enough water for 4 hours. Then drain the water and wash the daal properly. Drain water completely add ginger and green chillies and grind it well.
Now beat the batter with your hands for 5 minutes to make it light and fluffy. Now deep fry them until lightly golden brown. Take water in another vessel and add 2 tsp salt in it. Soak the fried vadas in water for 5 to 7 minutes.
Now take out the vadas from water and press and squeeze out water from them.
Take the serving dish and garnish it with tamarind chutney, green chutney and curd. Spread them with spoon. Then arrange the vadas on plate.
Now add green chutney, tamarind chutney and curd.
Sprinkle pomegranate kernels and repeat the chutney and curd layers. Sprinkle pomegranate kernels and sev on top. Sprinkle some red chilli powder on top. Ready to relish.
