Grated Raw Mango Pickle

Source : In A Bowl Combine All The Ingredients Well And Store In An Airtight Container Refrigerate It And Consume After A Week Panch Phoron - Equal Quantity Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. In a bowl, combine all the ingredients well and store in an airtight container. Refrigerate it and consume after a week.

  2. Panch Phoron -(equal quantity of fennel, fenugreek, mustard, cumin & nigella (kalonji) seeds)

  3. (The quantity of fenugreek seeds in the panch phoron masala may be reduced due to it's bitter taste).

    Grated Raw Mango Pickle recipe step 3 photo

Ingredients

  1. 2 medium green mango, grated
  2. 2 tbsp. dry roasted panch phoron powder
  3. 1 tsp. turmeric powder
  4. 3/4 cup mustard oil
  5. to taste salt
  6. 3 tbsp. red chilli powder

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