Hilsa Fish Curry - South Indian Fusion Style

Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.

Heat oil in a pan and temper with dry red chilies and mustard seeds.

After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.

Add all the sry spices and give it a stir.

Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.

Add the fresh coconut and cook, covered for another 2 minutes.

When done, switch off the flame and garnish with coriander leaves.

Serve with plain steamed rice.