Boil and mash the potatoes. Heat butter and add cumin seeds and ginger garlic paste. Saute well.
Add Tamarind chutney and mashed potatoes. Add all the above-mentioned powdered masalas.
Mix everything well. Add pomegranate kernels and Coriander leaves and mix well. Take the mixture out on a plate and let it cool down on room temperature.
Take buns and apply tamarind chutney. Add chopped onion and potato mixture. Add masala sing too.
Now roast the dabeli buns from each side. Keep Chopped onions, pomegranate, coriander leaves, masala sing ready. Rotate the dabeli and coat well.
Coat with sev too.
