Chicken gold coins

1st of mince the boneless chicken in mixer grinder. Or you can use chicken kheema as well.

Now mix onion,cabbage, carrot and capsicum with chicken

Add shezwan sauce,salt and pepper, red chilli sauce and soya sauce. Add whole egg. 1 cheese cube. Add coriander leaves and mix all the ingredients well.

Now cut the bread slices into circular discs. Beat 1 egg. Brush the bread slices with egg. Now put the mixture of chicken and veggies on each slices. Brush them again with egg. Now sprinkle sesame seeds.

Set them in fridge for 1 hour and then upside down deep fry the coins untill they get golden colour. Serve with your favourite chutney