Tamarind chutney

First of all, take tamarind and jaggery. Pour enough water and let them boil together. Add tomato and green chilli and boil more until the tamarind get soft and jaggery melts.

After 5 to 7 minutes, let the mixture cool down on room temperature. Then grind them into a smooth paste.

Now strain for silky smooth chutney. Add salt, black salt, red chilli powder and coriander powder.

Mix well. Pour in glass bottle and store in fridge.