Take gram flour and add water. Make a thick batter and let it est for half an hour. Now add chopped onion, green chilli and all the other mentioned ingredients.
Mix everything well. Dip 1 tsp batter into hot oil and fry pakodas.
Now heat oil add cumin, fenugreek and mustard seeds, curry leaves for tempering. Add onions and saute well. Add above-mentioned masalas.
Take curd and mix gram flour in it. Whisk it well. When oil starts floating on masalas, add the curd gram flour mixture.
Add water and boil for sometime until you get the desired consistency. Add Coriander leaves when the kadhi is ready.
Serve hot with pakodas adding in it.
