Daal pakoda

First of all take leftover daal and methi sabji and mash it with fork. Now add gram flour, salt, red chilli powder, turmeric, coriander powder, cumin seeds powder, ajwain, green chilli chopped and onion chopped. Mix well. Adjust the by adding little water if needed. The mixture is ready.

Now deep fry the pakodas in hot oil on high flame. Serve them with tea.