Kothimbir vadi

First of all chop the coriander leaves and wash and drain them.

Take gram flour and mix all the ingredients mentioned in list above

Add coriander leaves and mix everything well together. Sprinkle some water and make a soft dough. Meanwhile put a pot and boil some water to steam the vadi roll.

Now steam the roll of the dough for about 10 to 15 minutes. And let it cool on room temperature then cut the roll...

Now deep fry the kothimbir vadi and enjoy this tea time maharashtrian snack.....