Oats pakoda

Oats pakoda

Source : Grind Oats Well Add Semolina And Besan Onion And Capsicum And All The Powder Ingrediants Mentioned Above Add Curd And Mix Well Add Coriander Leaves A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 6, 2026

Step:

  1. Grind oats well. Add semolina and besan. Onion and capsicum and all the powder ingrediants mentioned above. Add curd and mix well.

  2. Add coriander leaves and adding water gradually make a thick batter.

  3. Keep the mixture for 15 to 20 mins aside. Heat oil and deep fry them

    Oats pakoda recipe step 3 photo

  4. I tried to double fry them. So what I Did half of batch I fried and took out of oil. Then pressed and shape them like flat kababs and fried them again. They turned out really very crispy...

    Oats pakoda recipe step 4 photo

Ingredients

  1. 1 cup oats ground in powder form
  2. to taste Salt and pepper
  3. 2 tsp semolina
  4. 1/2 cup gram flour
  5. 1/2 onion finely chopped
  6. 1/2 capsicum finely chopped
  7. 1 1/2 teaspoon red chilli powder
  8. 1/2 tsp turmeric powder
  9. 1/2 tsp coriander powder
  10. 1/4 tsp chat masala
  11. 1/4 tsp cumin powder
  12. 2 curd
  13. 2 coriander leaves

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