Source : Boil And Mash The Potatoes And Add All The Powdered Masalas Temper The Mixture Mix Well Take Gram Flour And Add Salt And Ajwain Add Pinch Of Baking S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naznin Shahabuddin Modasiya
at : March 7, 2026
Step:
Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Ingredients
2 medium size potatoes boiled and mashed
To taste salt and pepper
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp Coriander powder
1 tsp cumin seeds powder
1 tsp sesame seeds fennel and Coriander seeds powder