Batata vada

Source : Boil And Mash The Potatoes And Add All The Powdered Masalas Temper The Mixture Mix Well Take Gram Flour And Add Salt And Ajwain Add Pinch Of Baking S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 7, 2026

Step:

  1. Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.

    Batata vada recipe step 1 photo
  2. Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.

    Batata vada recipe step 2 photo
  3. Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.

    Batata vada recipe step 3 photo

Ingredients

  1. 2 medium size potatoes boiled and mashed
  2. To taste salt and pepper
  3. 1 tsp red chilli powder
  4. 1/2 tsp turmeric powder
  5. 1/4 tsp Coriander powder
  6. 1 tsp cumin seeds powder
  7. 1 tsp sesame seeds fennel and Coriander seeds powder
  8. 1 tsp Sesame seeds
  9. 1/2 tsp Fennel seeds
  10. 1 capsicum lemon juice
  11. 1/2 tsp sugar
  12. For tempering
  13. 1 tsp mustard seeds
  14. 1 tsp cumin seeds
  15. 8-10 curry leaves
  16. 1 tsp oil
  17. For outer layer
  18. 3-4 tsp gram flour
  19. 1 ponch of baking soda
  20. 1 tsp ajwain/carom leaves
  21. To taste salt
  22. as needed Water

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