Palak methi na gota

First of all, wash and clean fenugreek leaves and spinach leaves. Shred the spinach leaves.

Add gram flour in bowl. Add turmeric powder, green chillies, salt,pepper, carom seeds, cumin seeds powder, chat masala, sugar and lemon juice. Now add fenugreek leaves, spinach leaves and coriander leaves. Mix everything well.

Add pinch of baking soda to the mixture and some hot oil(1 to 2 t.spoons) to make the gota soft from inside. Take small portions and deep fry them in hot oil.. enjoy gota with tamarind chutney...