Source : Roast Semolina Until Slightly Golden Brown Take Milk N Sugar Boil Together Until The Sugar Melts Make Chashni Now Add The Milk Chashni Into Roasted...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naznin Shahabuddin Modasiya
at : October 25, 2025
Step:
Roast semolina until slightly golden brown.
Take milk n sugar. Boil together until the sugar melts. Make chashni.
Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.