First of all peel the mangoes and cut them into small pieces. Pou enough water in the vessel and let the mango boil for 15 minutes. Cover the lid. After 15 mins, check the mango. The fork should pierce through it. Then it's perfectly soft.
Now divide the boiled mangoes into 2 parts. Add 1 cup water and salt, red chilli powder, cumin powder, mint leaves and black salt and blend it with blender.
Strain the mixture and serve chilled.
Now in the remaining mango add powdered sugar, cardamom powder, cumin powder and 1 cup water. Blend the mixture with blender.
Strain and Serve chilled.
