Dry amla

Dry amla

Source : Wash And Clean Gooseberries Slit Them And Separate Each Slice Now Cut Each Slice Thinly In A Slicer Add Salt Black Salt And Turmeric Powder To It And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Wash and clean gooseberries. Slit them and separate each slice.

  2. Now cut each slice thinly in a slicer.

  3. Add salt, black salt and turmeric powder to it and mix well.

  4. Spread on newspaper and let them dry in sunlight for 1 or 2 days.

  5. Have them after meal for easy digestion.

    Dry amla recipe step 5 photo

Ingredients

  1. 100 gm amla(gooseberry)
  2. To taste salt
  3. 1 tbsp black salt
  4. 1 tbsp turmeric powder

Related Recipes

Mango pie

Mango pie

Bharva karela gravy

Bharva karela gravy

Murg rase wala

Murg rase wala

Mayo chicken and mix veg grill sandwich

Mayo chicken and mix veg grill sandwich

Matar paratha

Matar paratha

Masala jeera aloo

Masala jeera aloo

Arbi ka salan

Arbi ka salan

Paneer kurkure

Paneer kurkure