Makai ni roti

First of all, take some water and bring it boil. Add jaggery and melt it in water completely.

Take maize flour and add white sesame seeds to it. Little by little add jaggery water and bind a soft dough.

Now take a portion from the dough and roll it with your fingers. Use some maize flour to spread it well.

Now, roast the chappati on hot tava from both sides. Apply some ghee to keep it moist.

U can have this makai ni roti with ghee only or with green chutney. Best option for breakfast in winters.