First of all prepare the dough. Take all purpose flour (maida), pinch of salt, sesame seeds and fennel seeds powder and butter. Make a smooth and semi stiff dough.
Rest the dough for 20 to 30 minutes. Make a thick slury of maida by adding water Now chop the chocolate finely. Take small ball size dough and roll out. Shape the dough in samosa shell. Put 1 t.spoon chopped chocolate and seal the samosas with slury...
Add 1 cup sugar and half cup water in pan. Let it boil and make 2 string sugar syrup.
Deep Fry all the samosas and add in sugar syrup. Keep it for 20 to 30 minutes. And the samosas are ready.Just have the samosas chocolate melting and oozing out from the samosa...
