Ilish Macher Tel Jhaal

Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.

Heat 2 tbsp. oil & fry the fish slightly on both sides. Drain and keep aside.

Temper the same oil with nigella seeds. Saute for a few seconds. Add the paste and salt. Bring it to a boil.

Add the fried fish & green chilies. Simmer on a medium flame for 2 minutes.

Add raw mustard oil and switch off the flame.

Garnish with coriander leaves and serve with plain steamed rice.