Apply 1 tsp. of the Arabic spice and salt to taste to the fish steak and marinate for 10-15 minutes. Heat 1 tbsp. oil in a pan and fry the fish till well done on both sides. Drain and keep aside.
Heat remaining oil & temper with cardamoms, cinnamon and cloves. Add the onion and saute till it turns slightly brown.
Add all the dry spices & ginger-garlic paste mixed with some water. Saute till the oil separates.
Add the soaked rice, green chilies & the dry lime. Mix everything well and saute for 2 minutes.
Add 1 1/2 cups hot water & pressure cook for 2 whistles. Switch off the flame and let it cool down.
Add the ghee and fluff it up with a fork.
Transfer to a serving plate and arrange the fried fish on top. Garnish with coriander leaves and fried onion. Enjoy as it is or with some side dish.
