Couscous & French Beans Salad with Chickpeas & Cucumber

Couscous & French Beans Salad with Chickpeas & Cucumber

Source : Add 3/4 Cup Water To The Couscous And Keep It Covered For 10 Minutes Fluff It Up With A Fork In A Bowl Combine Couscous Beans Chickpeas Cucumber ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.

  2. Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.

  3. Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.

    Couscous & French Beans Salad with Chickpeas & Cucumber recipe step 3 photo

Ingredients

  1. 1/2 cup couscous
  2. 1/2 cup black chickpeas, boiled
  3. 1 cup french beans, finely chopped & boiled al dente
  4. 1 small cucumber, chopped into small pieces
  5. to taste salt
  6. 1/2 tsp. pepper powder
  7. 1-2 tbsp. olive oil
  8. 1/2 tsp. mustard seeds
  9. 1 dry red chilly
  10. 2 fresh red chilies, chopped
  11. 2-3 tbsp. feta cheese, crumbled

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