Date Palm Jaggery Shrikhand

Date Palm Jaggery Shrikhand

Source : Pour The Yoghurt In A Muslin Cloth And Place It On A Strainer Keep It On A Bowl In The Refrigerator Overnight The Thick Hung Yoghurt Is Used For This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.

    Date Palm Jaggery Shrikhand recipe step 1 photo

  2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.

    Date Palm Jaggery Shrikhand recipe step 2 photo

  3. Pass through a strainer to remove all lumps.

    Date Palm Jaggery Shrikhand recipe step 3 photo

  4. Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.

    Date Palm Jaggery Shrikhand recipe step 4 photo

Ingredients

  1. 400 gms. yoghurt (I used low fat)
  2. 1/2 cup grated nolen gur (date palm jaggery)
  3. 1/4 tsp. cardamom powder
  4. some extra grated jaggery to garnish

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