Date Palm Jaggery Shrikhand

Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.

Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder.

Pass through a strainer to remove all lumps.

Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled.