In a bowl. mix together (except water and oil to fry) all the ingredients. Add water little at a time and knead a dough.
Cover with a wet cloth and keep aside for 10-15 minutes. Divide into 4-5 equal portions.
Roll out each into a small round disc, just like poori. On one side make small gashes with your knife.
Make designs using a small tweezer.
Same design complete
Another design
Place them on a greased baking sheet & brush with some ghee. Bake in a microwave oven at 180 degrees C. for 18-20 minutes.
After it is baked.
Make designs with a small scissor.
Another design
Another design
Make it the traditional way by pinching with your thumb & index finger.
Baked version
Fried Version - Heat a tawa / griddle and fry the khoba roti on both sides for a minute each. Drizzle some oil / ghee and fry till it is cooked on both sides on a medium flame.
Transfer to a serving plate and serve these yummy Rajasthani Khoba Roti with any side dish. (I had mine with matar ghugni).
