Lemony Kadhi Malpua

Lemony Kadhi Malpua

Source : Blend The Yoghurt Besan Water And All The Dry Spices Heat Oil In A Pan Temper With Cumin Seeds Green Chilies And Asafoetida Saute For A Few Second...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2026

Step:

  1. Blend the yoghurt, besan, water and all the dry spices. Heat oil in a pan. Temper with cumin seeds, green chilies and asafoetida. Saute for a few seconds.

  2. Pour over the yoghurt mix and the kaffir lime leaves. Bring it to a boil and simmer on a low flame, by stirring at intervals till it gets slightly thick.

  3. Drop in the malpuas and simmer for 1-2 minutes. Switch off the flame and discard the kaffir lime leaves.

  4. Garnish with coriander leaves. Serve with plain steamed rice, jeera rice, pulao, plain biryani or any type of Indian bread.

Ingredients

  1. Few leftover malpus, cut into desired shapes
  2. 1 cup yoghurt
  3. 3 tbsp. roasted besan
  4. 3 & 1/2 cups water
  5. as needed few kaffir lime leaves
  6. to taste salt
  7. 1/2 tsp. turmeric powder
  8. 1 tsp. cumin-coriander powder
  9. 1 tbsp. oil
  10. 1 tsp. cumin seeds
  11. 1/4 tsp. asafoetida
  12. 2 green chillies, slit
  13. 1 tbsp. chopped coriander leaves to garnish (opt)

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