Chinese Egg Fried Rice

Pressure cook the rice in 3/4 cup water for one whistle. Set aside to cool. Heat 1 tbsp. oil in a pan and scramble the beaten egg for a minute. Keep aside.

Heat remaining oil and saute the ginger and garlic till light brown.

Add the sliced onion and fry for a minute.

Add the sliced veggies and saute for a minute on high flame.

Add the cooked rice, salt and pepper powder and stir fry for a minute more.

Add the red chilli sauce and the scrambled eggs and mix well.

Serve, garnished with coriander leaves, chopped fresh chilies and boiled egg.