Jowar Beetroot Phirni

Jowar Beetroot Phirni

Source : Bring The Milk To A Boil Add The Powdered Jowar And Simmer On A Low Flame Till It Turns Slightly Thick Add The Sugar Cardamom Powder And Beetroot Pure...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 12, 2026

Step:

  1. Bring the milk to a boil. Add the powdered jowar and simmer on a low flame till it turns slightly thick.

  2. Add the sugar, cardamom powder and beetroot puree. Mix well and simmer further for 1-2 minutes. Switch off the flame and add the rose water.

  3. Bring it to room temperature and refrigerate for sometime. Serve chilled, garnished with almonds and raisins.

Ingredients

  1. 1& 1/2 cups milk
  2. 2 tbsp. jowar (Sorghum), dry roasted & powdered
  3. 2 tbsp. sugar or to taste
  4. 1/4 tsp. cardamom powder
  5. 1 tsp. rose water
  6. 1-2 tbsp. chopped almonds
  7. 1-2 tsp. beetroot puree
  8. 1 tbsp. raisins

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