Gongura Pappu

Soak both the lentils for 30 minutes. Wash well and drain. Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and red chilli powder for 5-6 whistles. Mash them slightly and keep aside.

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and curry leaves. Saute till the garlic changes colour.

Pour this tempering over the prepared dal & relish with plain steamed rice.