igner Beetroot Idli Cake

Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.

Over it a ladle of the white idli batter.

Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.

Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.

Serve with delicious creation with chutney and sambar.