Ramadan Special - Coriander Leaves Chutney

Ramadan Special - Coriander Leaves Chutney

Source : Grind Coriander Leaves + Stems Onion Garlic Fresh Chilies Amp Tomato Into A Paste Heat Oil And Temper With Kalonji Nigella Seeds Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2026

Step:

  1. Grind coriander leaves + stems, onion, garlic, fresh chilies & tomato......

    Ramadan Special - Coriander Leaves Chutney recipe step 1 photo

  2. .......into a paste.

    Ramadan Special - Coriander Leaves Chutney recipe step 2 photo

  3. Heat oil and temper with kalonji (nigella seeds).

    Ramadan Special - Coriander Leaves Chutney recipe step 3 photo

  4. Add the ground paste, salt and turmeric powder.

    Ramadan Special - Coriander Leaves Chutney recipe step 4 photo

  5. Fry till dry.

    Ramadan Special - Coriander Leaves Chutney recipe step 5 photo

  6. Serve with steamed rice or

    Ramadan Special - Coriander Leaves Chutney recipe step 6 photo

  7. As a spread on chapattis / parathas / sandwich.

    Ramadan Special - Coriander Leaves Chutney recipe step 7 photo

Ingredients

  1. 2-3 bunches coriander leaves along with the stem, washed & drained
  2. 5 garlic cloves
  3. 2 fresh chilies
  4. 1 small onion
  5. 1/2 tomato
  6. to taste salt
  7. 1/4 tsp. turmeric powder
  8. 2 tbsp. mustard oil
  9. 1/2 tsp. kalonji (nigella seeds)

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