Cut all the edges from the bread slices.
Roll them as thin as possible with a chapati roller.
Apply butter, green chutney and ketchup over the bread slices.
Take a ketchup slice and place the butter slice over it.
Spread half of the cheese, followed by the crushed peanuts, pepper powder, oregano, chopped pistachios and coriander leaves.
Now place the chutney slice over it.
Gently roll it tightly to make a pinwheel. Wrap around a foil / cling wrap and refrigerate for some time.
Cut the rolls into 1" pieces and keep them aside.
Heat some butter / olive oil in a pan & pan fry the cut pinwheels for a minute on both sides. Drain on a kitchen towel.
Serve them just as it is or with green chutney, sauce or mayo.
