Rajma (Red Kidney Beans) Soup

Rajma (Red Kidney Beans) Soup

Source : Heat Oil And Butter In A Pan And Saute The Onions Ginger And Garlic Till Light Brown Switch Off The Flame And Add The Turmeric Powder Red Chilli Powd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 11, 2026

Step:

  1. Heat oil and butter in a pan and saute the onions, ginger and garlic till light brown. Switch off the flame and add the turmeric powder, red chilli powder and garam masala powder. saute for a few seconds.

  2. Add the stock, rajma, salt, coriander stalks, coriander leaves and tomato paste.Pressure cook for 20-25 minutes on low flame after the first whistle.

  3. When cool, blend to a puree. Keep aside.When serving, heat through and add the yoghurt. Mix well. Add the lime juice and serve, garnished with coriander leaves.

Ingredients

  1. 1/2 cup rajma, soaked overnight
  2. 1 tsp. butter
  3. 1 tsp. oil
  4. 1 onion. chopped
  5. 1 " ginger, chopped
  6. 2-3 garlic cloves, chopped
  7. 1/2 cups coriander stalks, chopped
  8. 2 tbsp. coriander leaves
  9. to taste salt
  10. 1/4 tsp. turmeric powder
  11. 1 tsp. red chilli powder
  12. 1/2 tsp. garam masala powder
  13. 1 tsp. tomato paste / 1 tomato, chopped
  14. 3 1/2 cups stock
  15. 2 tbsp. yoghurt
  16. as per taste lime juice
  17. as needed coriander leaves to garnish

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