Stuffed Onion Paratha

In a bowl mix together onion and salt. Keep aside for 10-15 minutes. Then squeeze out the water. Knead a soft dough with the atta, salt, oil and required quantity of water. Keep aside for 20-25 minutes.

Mix the squeezed out onion along with all the other ingredients under stuffing and knead into a dough. Divide the dough into 4 equal portions too.

Roll out each portion into small circles like poori by dusting some flour. Take each poori and spread one portion of the onion stuffing. Cover with another rolled out poori.

Roll out further with the help of some more flour into a bigger circle just like chapatti. Do the same with the rest of the dough and stuffing.

Heat 1 tbsp. oil and shallow fry the parathas one at a time on both sides till light brown in colour. Enjoy with yoghurt, butter or your favourite pickle.